Fast forward to present day. Our home base is the 18,000 SF roasterie in Avondale’s Rockwell on the River grounds. We still own and operate the Edgewater café where Jeff & Tony first started roasting on that little 12kg roaster, and we’re predominantly a Wholesale business, with operations based out of the Rockwell Roasterie. We have a diverse menu of coffees, with exciting yet approachable flavor profiles including year-round blends, seasonal and holiday blends, single-origin coffees, certified Fair Trade/Organic coffees, and decaffeinated coffees.